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FISH SPECIES |
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Bass
Up, Down, All Around
Up, Down, All Aroundmore |
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Catfish and Carp
Fishing Myth Debunked: The Basketball Catfish
NAFC Online Editor Tony Capecchimore |
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Muskie and Pike
A Steelhead For Muskygirl
On the FishingClub.com Bulletin Board, we know her as Muskygirl, the “Official NAFC Fishy Godmother.” By any name, Cheri Lovell is an amazing woman with whom I’ve been lucky to share a week on the water.more |
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Panfish
Summer Slabbin’
The image of a typical midsummer crappie fisherman has changed little over the years. Many still envision him as a simple man sculling a jonboat with one hand and working a cane pole with the other, a bucket of minnows at his feet.more |
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Salmon and Trout
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Idaho Bacon
Idaho Baconmore |
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Saltwater
Walk on the Wild Side
In many ways, Jordan Paullo is your stereotypical NAFC member. He fishes hard, spends more days on the water than solid ground, and is constantly trying to figure out a better way to catch fish, whether it’s smallmouths and largemouths in a tournament or striped bass on the Connecticut River near his Coventry, Connecticut, home.more |
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Walleye
Surviving The Twilight Zone
Somewhere between early and late fall in the walleye belt is a relatively short period that could be easily classified as the Twilight Zone, where nothing is as it seems.more |
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SKILLS AND EQUIPMENT |
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RECIPES |
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Appetizers and Snacks
| Tea-Smoked Salmon with Wasabi Cucumber Remoulade |
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Main Dishes
| Put flour on plate; season well with salt and pepper. Coat fish fillets lightly with seasoned flour; shake off excess. |
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Side Dishes
| In large bowl, mix together olive oil, lime juice, cilantro, parsley, vinegar, sugar, cumin and red pepper flakes; set aside. |
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